VistaJet takes Dining to new Heights

At a table at 45,000 feet — higher than Mount Everest — is probably the highest you will ever dine. This is the unique experience offered by VistaJet, the first and only global business aviation company, allowing passengers to embark on a curated voyage through the finest delicacies in the world — on board and at destination.

Done well, food nourishes the heart and soul, body and mind. Why, then, is it so often the forgotten factor in the air — a necessity rather than a pleasure? Factors in flight are no reason to compromise.

“We have been on a journey to transform the private dining experience in the air — to make it something to savor”, says Diego Sabino, Vice President of Private Dining at VistaJet. “Simple things, big flavors and the best ingredients prepared and cooked to perfection will always travel well. We have explored the art and science of dining, so our Members can cherish time together on board, with the right taste, whatever the occasion.”

To ensure every passenger savors every bite, VistaJet’s expert eye inspires every palate. 

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